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Grecotel
Sous ChefGrecotel • Corfu, Ionian Islands, GR
Sous Chef

Sous Chef

Grecotel • Corfu, Ionian Islands, GR
9 ημέρες πριν
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START NOW. LEAD INTO 2027

Join our team today and build your next career chapter with Grecotel.

Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Sous Chef to join its team. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations.

Responsibilities

  • Work alongside the Executive Chef to develop and execute menus that adhere to Grecotel's standards
  • Manage and train junior kitchen staff
  • Ensure that the kitchen is always operating in compliance with health and safety regulations
  • Oversee kitchen operations such as inventory management and ordering of supplies
  • Participate in the creation of new menu items and assist in keeping menus up-to-date
  • Assist in the daily preparation of food items when necessary
  • Manage food quality and presentation

Requirements

  • 3+ years of experience as a Sous Chef in a luxury hotel or resort setting
  • Knowledge of Eastern Mediterranean cuisine is considered an asset
  • Ability to manage and train a team of junior culinary professionals
  • Strong communication skills and the ability to work in a team-oriented environment
  • Demonstrated experience with kitchen operations, including ordering and inventory control
  • The ability to work under pressure in a fast-paced environment

Benefits

  • Competitive salary package and additional benefits
  • Career development within Greece's leading hospitality group
  • Opportunities for internal mobility and long-term career growth
  • Accommodation (if necessary) and full board
  • Transportation support and/or travel expenses
  • Access to training and educational programs
  • A dynamic and supportive working environment
  • Employee discounts across Grecotel hotels and selected partner businesses
  • A people-focused culture built on teamwork, respect and excellence
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Sous Chef • Corfu, Ionian Islands, GR

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